LUNCH
Salads
House Salad (add Chicken) -- Spring mix, tomatoes, red onion, seasonal fruit, house white balsamic vinaigrette $6 (add chicken $10)
Nicoise—Seared Ahi Tuna, tomatoes, blanched haricots verts, mixed olives, capers, red onion, hard-boiled eggs, potato salad ($12)
Smoked Salmon Plate-- Smoked Atlantic salmon, capers, olives, onion, hard-boiled eggs, Dijon ($12)
Israeli Couscous Salad-- with roasted artichokes, peppers, eggplant, onions, sundried tomato pesto, olives and goat cheese ($10)
Fruit Salad with Yogurt
Parfait of Greek yogurt with fresh seasonal fruit and granola ($7)
Whole Grain Salad-- Red rice, grano (Italian grain), wild rice, sprouted brown rice, long grain rice, seasonal fruit, raisins, walnuts with vinaigrette and spring mix salad ($10)
Sandwiches ($10)
Build your Own:
Breads: Bagel, Focaccia,
Add $1 for Croissant
Vegetables: roasted portabella, roasted peppers, seasonal vegetable, pesto, tomatoes, spinach
Proteins: hand-carved turkey, chicken breast, ham, brisket, tuna, smoked salmon, scrambled eggs
Spreads: Dijon, mayonnaise, cream cheese, sun dried tomato pesto, basil pesto
Cheeses: Swiss, goat, cheddar
Breakfast Menu is also available during lunch.
Beverages
Coffee
Medium, $2, Large, $2.50
Espresso
Single Shot, $2, Double Shot, $2.50
Cappuccino or Latte, $3
Fresh Brewed Iced Tea, $2
Freshly Squeezed Orange Juice, $2
Hot Tazo Teas, Assorted Flavors, $2
Boylan’s Cane Cola or Seltzers, $3
DINNER
(Served 5 PM to Close)
Appetizers
Mussels in Brandy Cream Sauce ($12)
Artichoke and Leek Tart with goat cheese ($10)
Seared Ahi Tuna Nicoise with olives, capers, sun-dried tomato pesto ($12)
Mushroom Crepe ($10)
Chef’s Antipasto Platter (Priced Daily)
Entrees
Meat Loaf Streudel beef and veal meat loaf in hand stretched dough, mushroom demi ($24)
Butterfish with Israeli couscous and sundried tomato sauce ($24)
Salmon Cake with Israeli couscous and beurre blanc ($26)
Spinach, Mushroom and Ricotta Kugel ($22)
Chicken; Choose Marsala sauce ($24) or Shrimp and tomato tarragon sauce ($26)
Pot Pie Du Jour (Priced Daily)
Beef Bourguinon Red wine-braised beef, carrot, onion, celery, pearl onions, peas ($26)
Rack of Lamb with Moroccan-spiced tomato sauce ($28)
Pasta du Jour (Priced Daily)
*Please notify your server of any allergies or health specific diets. It will be our pleasure to accommodate you. All food is cooked according to the guidelines provided by the FDA unless otherwise specified by our patrons. There is a $5 splitting fee for shared entrees.